Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Sourdough brings you all you need to know about baking the bread at home and includes 15 extensive and clear step-by-step recipes using a variety of grains. From making your own starter yeast to how to use different flours, Norwegian bakers Casper and Martin’s approach is basic and rustic, just like sourdough itself.

 

(9781743792681)

SKU 9781743792681
Author Name Casper Andre Lugg and Martin Ivar Hveem Fjeld
Publisher Hardie Grant Publishing
Imprint Hardie Grant Books
Date Published 1 Mar 2017
Number of Pages 160
Audience Range General
Genre Cookery / food & drink etc
Format Hardback

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